Advances in the Application of Carboxymethyl Chitosan in the Processing and Preservation of Aquatic Products
LIU Rong, WANG Changbao, XIE Ziwei, LI Tong, WANG Shunmin, LI Yufeng
FOOD SCIENCE . 2026, (15): 400 -410 .  DOI: 10.7506/spkx1002-6630-20260131-287