Texture Quality, Cell Wall Polysaccharide Content, and Pectin Nanostructure in Three Mature Apple varieties
CHEN Dayuan, ZHAO Lunaike, ZHANG Huaiyu, WANG Cong, LONG Jianglin, QIN Jiangxue, ZHOU Jun, WANG Junjie
FOOD SCIENCE
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2026, (16): 1
-13
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DOI: 10.7506/spkx1002-6630-20260127-225
