Lipid Oxidation and Flavor Evolution in Chengkou Traditional Bacon during Smoking
ZHANG Jie, WANG Huiping, ZHANG Xiaochun, FANG Wanlu, LI Xing
FOOD SCIENCE . 2026, (16): 14 -22 .  DOI: 10.7506/spkx1002-6630-20260215-118