Properties of Physically Pretreated Wheat Bran Protein/Soybean Protein Composite Gel and Controlled Release Performance of Riboflavin Loaded Therein
XU Yingyi, LI Tong, WANG Yu, MA Xinrui, LIN Wei, DENG Mengjie, LEI Zhanping
FOOD SCIENCE . 2026, (16): 62 -70 .  DOI: 10.7506/spkx1002-6630-20260203-030