Fermentation of Arabica Coffee Beans by Saccharomycopsis fibuligera and Its Effect on Coffee Quality
WANG Xiaoxiao, JIANG Zhengqiang, LIU Hong, SONG Juncheng, YAN Qiaojuan
FOOD SCIENCE . 2026, (16): 106 -112 .  DOI: 10.7506/spkx1002-6630-20260305-030