Fed-Batch Fermentation Optimization Based on Omics Analyses to Enhance Hydroxytyrosol Production
LU Jiakang, SHI Yueya, CAI Yujie, ZHAN Yangyang, WANG Zhi
FOOD SCIENCE . 2026, (16): 125 -133 .  DOI: 10.7506/spkx1002-6630-20260128-257