Multi-omics Analysis of the Dynamic Changes in Organic Acids and Microbial Communities and the Caproic Acid Metabolic Pathway during Simulated Anaerobic Fermentation of Nongxiangxing Baijiu Pit Mud
GONG Yuan, XIE Jun, WEI Chunhui, YI Zhuolin, REN Zhiqiang
FOOD SCIENCE . 2026, (16): 134 -144 .  DOI: 10.7506/spkx1002-6630-20260224-131