Effects of Processing-Induced Differences in Milk Matrix Structure on Protein Digestion and Absorption Characteristics
YU Caiziyu, LI Shusen, ZHANG Wanting, WANG Chenyuan, SUN Erna, DENG Fengsheng, WANG Lin, LIU Julong, WANG Xiaoyu
FOOD SCIENCE . 2026, (16): 201 -211 .  DOI: 10.7506/spkx1002-6630-20260212-107