Effect of Aroma-Firing Temperature on the Aroma Quality of Sichuan Congou Black Tea
LIU Xiao, LI Minghong, TANG Xiaobo, XIONG Yuanyuan, ZHANG Juan, LI Chunhua, LIU Fei, ZHANG Ting, WANG Yun
FOOD SCIENCE . 2026, (16): 242 -250 .  DOI: 10.7506/spkx1002-6630-20260127-236