Effect of Electron Beam Irradiation on Quality Stability and Flavor Components of Grape Puree
XI Yufen, SHI Yaqian, YU Jiangtao, YAN Xiumei, KOU Liping
FOOD SCIENCE . 2026, (16): 265 -276 .  DOI: 10.7506/spkx1002-6630-20260201-001