Quality Changes and Microbial Succession in Taiping Eggs during Low-Temperature Storage
KONG Ting, ZHAO Xiangmin, LI Hongqiang, ZHEN Teng, HAO Shengyan, TANG Defu
FOOD SCIENCE . 2026, (16): 297 -308 .  DOI: 10.7506/spkx1002-6630-20251119-140