Advances in Foodomics Based on Liquid Chromatography High Resolution Mass Spectrometry and Machine Learning
ZENG Fanti, LI Chunyu, HE Hongyuan, JING Jing, GONG Xiaoxiao
FOOD SCIENCE . 2026, (16): 364 -378 .  DOI: 10.7506/spkx1002-6630-20260126-218