Research Progress on the Regulatory Mechanisms of Natural Active Components in Sweet Tea on Glucose Metabolism
LUO Junjie, HE Zhiying, MIAO Mengjie, GU Yu, LUO Xin, GOU Chang, LI Fangfang
FOOD SCIENCE . 2026, (16): 408 -419 .  DOI: 10.7506/spkx1002-6630-20260209-084