From Molecular Cross-Linking to Functional Performance: Applications and Challenges of Protein-Based Hydrogels in the Food Industry
SHI Junming, ZHANG Yun, YU Fulin, XIE Xiaoling
FOOD SCIENCE . 2026, (16): 430 -439 .  DOI: 10.7506/spkx1002-6630-20251128-238