Sustainability Assessment of Soy-Based Meat Analogues Based on Multiple Nutritional Indicators
HAN Xunze, PENG Yu, LI Lutao, TANG Ruolan, YUAN Jing, ZHAO Jing
FOOD SCIENCE . 2026, (17): 1 -9 .  DOI: 10.7506/spkx1002-6630-20260212-110