Inhibitory Effects and Underlying Mechanisms of Four Flavonoids against Xanthine Oxidase
YANG Shikui, OU Junying, HUANG Caihuan, ZHENG Jie, LIU Fu, OU Shiyi
FOOD SCIENCE . 2026, (17): 10 -18 .  DOI: 10.7506/spkx1002-6630-20260116-136