Effects of Brown Rice Varieties on the Crispness of Puffed Brown Rice
LUO Maoni, JIA Yuting, SHI Chengjian, HU Xiuting, LUO Shunjing, LIU Chengmei
FOOD SCIENCE . 2026, (17): 19 -25 .  DOI: 10.7506/spkx1002-6630-20260207-069