Mechanism by Which Acylation Modification Reduces the Allergenicity of Silver Carp Parvalbumin
WANG Shuhan, ZHANG Min, LIU Jie, LIU Jun, SHAO Yanhong, WANG Xumei
FOOD SCIENCE . 2026, (17): 60 -67 .  DOI: 10.7506/spkx1002-6630-20260209-071