Development and Optimization of Wgel/O/W2 Multiple Emulsions for the Co-encapsulation of Vitamins C and E: Stability and Efficiency Evaluation
ZHAO Chaoya, ZHANG Jianhong, WU Yingmei, LI Xin, SONG Hongbo, AN Fengping, HUANG Qun
FOOD SCIENCE . 2026, (17): 78 -88 .  DOI: 10.7506/spkx1002-6630-20260409-084