Effect of Defatted Tenebrio molitor Powder on the Farinographic Properties of Wheat Flour and the Quality of Steamed Bread
YANG Ao, ZHANG Chenglin, ZHANG Qiuxiang, AN Jianhui, LI Qin, TAO Yexing, CHEN Xiujuan, DENG Lingli
FOOD SCIENCE . 2026, (17): 89 -100 .  DOI: 10.7506/spkx1002-6630-20260123-192