Enhancing the Texture and Antioxidant Activity of Reduced-Fat Yogurt by Combined Additon of Collagen Peptides and Hyaluronic Acid
HU Lu, ZHANG Xiaoxuan, JIANG Yuanyuan, CHEN Ting, ZHAO Guohua, LEI Lin
FOOD SCIENCE . 2026, (17): 101 -108 .  DOI: 10.7506/spkx1002-6630-20260210-090