Zaosha Fermentation Drives Microbial Community Assembly, Interaction Networks, and Metabolic Regulation in Baijiu Pit Mud
TANG Jiadai, LIANG Xiangwen, HU Ke, GUO Xuefeng, XIAO Xinrui, ZHANG Ruirui, DENG Hong
FOOD SCIENCE . 2026, (17): 120 -130 .  DOI: 10.7506/spkx1002-6630-20260121-173