Predicting the Anti-aging Potential of Sweet Potato Kombucha Using Metabolomics and Network Pharmacology
TANG Xingyang, QIAN Xueqin, WANG Jing, LIN Simin, RUAN Hui
FOOD SCIENCE . 2026, (17): 166 -178 .  DOI: 10.7506/spkx1002-6630-20260112-098