Lipid Composition and Comparative Analysis of Three Varieties of Crassostrea gigas from Rushan
CUI Yaqi, ZHAO Xinnan, LIN Yichen, HUO Shanqin, XUE Yong, TAN Zhijun, PENG Jixing
FOOD SCIENCE . 2026, (17): 214 -223 .  DOI: 10.7506/spkx1002-6630-20260128-246