Effects of Cooking and Reheating Processes on the Contents of Chloropropanol Esters and Glycidyl Esters in Edible Oils
YANG Qi, CHEN Jingnan, DAI Jinxia, LIU Wei
FOOD SCIENCE . 2026, (17): 224 -234 .  DOI: 10.7506/spkx1002-6630-20260302-012