Effect of Near-Freezing Temperature Storage on Physicochemical Properties and Microbial Community Structure of Raw Goat Milk
WANG Haoyu, LI Xuejing, GONG Han, CHEN Xiao, WANG Jun, MAO Xueying
FOOD SCIENCE . 2026, (17): 235 -244 .  DOI: 10.7506/spkx1002-6630-20260308-062