Preparation and Application of Citric Acid-Regulated Anthocyanin-Fe2+ Complex-Based Indicator Labels for Monitoring the Freshness of Minced Pork
WANG Xieyu, LIU Ruiling, WU Weijie, FANG Xiangjun, WANG Guannan, SONG Lili, CHEN Huizhi, GAO Haiyan
FOOD SCIENCE . 2026, (17): 291 -301 .  DOI: 10.7506/spkx1002-6630-20260320-165