Quantification of Milk and Egg Allergens in Baked Foods Using Chymotrypsin Digestion with LC-MS/MS
LI Siyi, SHEN Chengyingnan, ZHOU Meizhen, ZHAO Yumeng, LI Yi, YANG Shupeng
FOOD SCIENCE . 2026, (17): 324 -332 .  DOI: 10.7506/spkx1002-6630-20260303-019