Research Advances in Freezing and Thawing Technology for Meat and Its Products
LIANG Xinmiao, LI Jiqiang, YANG Xiaoyin, HUANG Ming, FENG Yuanshun, TONG Lin, HAO Jiangang, ZHANG Yimin
FOOD SCIENCE . 2026, (17): 358 -368 .  DOI: 10.7506/spkx1002-6630-20260206-056