Research Progress on the Mechanism of Meat Quality Formation Mediated by Protein Degradation during Postmortem Aging
LIU Zhiyu, ZHANG Yimin, ZHU Lixian, LIANG Rongrong, MAO Yanwei, FENG Yuanshun, MA Weidong, YANG Xiaoyin
FOOD SCIENCE . 2026, (17): 378 -388 .  DOI: 10.7506/spkx1002-6630-20260209-070