Research Progress on the Structural Characteristics, Physicochemical Properties and Applications in Food Delivery Systems of Scallop (Patinopecten yessoensis) Gonad Protein Isolates and Hydrolysates
ZENG Xiangquan, LIU Sirong, LIU Mengxuan, LI Yingyan, ZHAO Meiting, MI Jiaxin, LI Haihang, XI Yu, WANG Yanbo, LI Jian
FOOD SCIENCE
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2026, (17): 389
-398
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DOI: 10.7506/spkx1002-6630-20260122-187
