Research Progress on Active Components, Biological Functions, and Food Applications of Safflower
LIU Jiaqi, DUAN Hao, LIU Wenjing, LI Lu, QIN Rui, LIU Jiao, LIU Hong, YAN Wenjie
FOOD SCIENCE
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2026, (17): 412
-429
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DOI: 10.7506/spkx1002-6630-20260111-090
