Non-destructive Discrimination of Fresh Fruit Maturity and Changes in Flavor Precursors of Yunnan Arabica Coffee Cherries Based on Hyperspectral Imaging
LI Zelin1,2,3, WANG Kunxian1, DAO Jian4, SHANG Dapeng1, PENG Jingqiu1, FAN Jiangping2,*, GONG Jiashun1,*
FOOD SCIENCE
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2026, (18): 25
-36
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DOI: 10.7506/spkx1002-6630-20260126-213
