Preparation, Structural Characterization, and Physicochemical Properties of Polysaccharides from Loach Mucus
ZHANG Lu1, LI Mingzhu1, WAN Yiqi1, CHEN Yanxiao1, WANG Ting1, LI Qian1,2,3,*, ZHANG Min1,2,3,*
FOOD SCIENCE
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2026, (18): 52
-61
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DOI: 10.7506/spkx1002-6630-20260318-139
