Analysis of the Regulatory Mechanism of Catechins on Theaflavin Synthesis via Ultra-high Performance Liquid Chromatography-High Resolution Mass Spectrometry
XUE Zhixin, GONG Xingxin, ZHOU Langhua, LI Bin, CHEN Zhongzheng, ZHANG Yuanyuan, LIN Xiaorong*
FOOD SCIENCE . 2026, (18): 74 -84 .  DOI: 10.7506/spkx1002-6630-20260130-277