Mechanism of Lactose Glycation of Qula Casein and Properties of the Resulting Products under Dry Heating Conditions
MAO Ting1, MA Jinyong2, LU Weiwen1, KANG Shangyun2, DU Wenyue1, WANG Zhiye1,*
FOOD SCIENCE . 2026, (18): 85 -92 .  DOI: 10.7506/spkx1002-6630-20260305-039