Mechanism of Action of Yeast Polysaccharides in Improving the Quality of Hot Dry Noodles
YU Wenfeng1, WANG Xuedong2, ZHANG Yan1, FU Yang2, SUN Yafang1, HU Xinping1, ZHENG Zhuo1, WEI Wenya1,2,*
FOOD SCIENCE
.
2026, (18): 103
-110
.
DOI: 10.7506/spkx1002-6630-20260310-083
