Analysis of Microbiota Succession and Differential Metabolite Characteristics in Outer-Layer Fermented Grains at Different Temperature Stages in the 6th Round of Stacking Fermentation of Jiangxiangxing Baijiu
CHEN Xiaoyan1, WANG Songtao2,3,4, MING Hongmei1,5,*, Muhammad Aamer MEHMOOD1, ZHANG Suyi3,4, SHEN Caihong3,4, PAN Xunhai1, XU Defu4, XIONG Tangyu4, HUANG Yonggang1
FOOD SCIENCE
.
2026, (18): 143
-157
.
DOI: 10.7506/spkx1002-6630-20260308-063
