Development of pH-Responsive Hydrogels Based on Ganoderma lucidum Polysaccharides and Their Mechanisms of Action in Protecting and Releasing Lactobacillus acidophilus
YANG Yuheng, SHEN Haidan, ZOU Yu, LU Sifan, YANG Kai, WANG Yan*
FOOD SCIENCE . 2026, (18): 185 -193 .  DOI: 10.7506/spkx1002-6630-20260316-119