Osteogenic Activity and Functional Peptides of Enzymatically Hydrolyzed Tuna Cooking Juice
HUANG Zhiji1,2, LIN Xiaozi1,2, WU Yuxi1,2, DING Mengzhen3, LIN Lijuan1,2, LIU Yun1,2, HE Zhigang1,2,*, CHEN Bingyan1,2,*
FOOD SCIENCE
.
2026, (18): 194
-204
.
DOI: 10.7506/spkx1002-6630-20260301-003
