Flavor Quality Evolution and Key Aroma Components in Lightly Pressed Citrus-Aroma Fu Brick Tea during the Flowering Process
CAO Yubing1, HE Haotian2, LIN Yong3, LIU Zhonghua4, HUANG Jian’an4, YU Lijun1,*
FOOD SCIENCE . 2026, (18): 205 -218 .  DOI: 10.7506/spkx1002-6630-20260302-016