Flavoromics Reveals the Effect of Hydrothermal Processing on the Flavor Profiles of Different Ginger Cultivars
WANG Liangyun1,2, HU Enrui1, QIAO Mingfeng2, YI Yuwen2, CAI Xuemei2, CHEN Jia2, ZHANG Hao1,2,*, WANG Zhiwei3
FOOD SCIENCE
.
2026, (18): 219
-231
.
DOI: 10.7506/spkx1002-6630-20260308-066
