Analysis of Key Aroma Components in Six Types of Gardenia Green Tea by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
CUI Dong1, CHENG Li1, GAO Jingfei2, ZENG Lijuan1, LIU Junfeng3, TANG Yan3, ZHANG Liqun1,*
FOOD SCIENCE . 2026, (18): 232 -241 .  DOI: 10.7506/spkx1002-6630-20260226-145