Effects of Combined Ultraviolet-C and Heat Treatment on the Quality of Fresh-Cut Cistanche deserticola Y. C. Ma during Low-Temperature Storage
WEN Longxia, XU Mingxing, YU Guiqin, WANG Yanping, HU Fangdi*
FOOD SCIENCE . 2026, (18): 263 -272 .  DOI: 10.7506/spkx1002-6630-20260310-082