Enhancement of the Storage Quality of Cherry Tomatoes by Electrostatic Field Combined with Micro‑perforated Film Packaging through Regulation of the Pentose Phosphate Pathway
WU Junjie, ZHANG Yu, ZHANG Shaoliang, LI Zongyang, GUO Nan, WANG Xianghong*
FOOD SCIENCE . 2026, (18): 283 -291 .  DOI: 10.7506/spkx1002-6630-20260317-128