Effect of Combined SO2 and Ethylene Regulators on Browning in Postharvest Green-Skinned Figs
HAO Yiwen1, WANG Da2, WU Yixuan1, ZHOU Qian1,*
FOOD SCIENCE . 2026, (18): 292 -302 .  DOI: 10.7506/spkx1002-6630-20251129-242