Mechanism of Lipid Oxidation and Flavor Formation in Dorsal and Ventral Muscles of Silver Carp (Hypophthalmichthys molitrix) during Hot Air Drying
OUYANG Dan, XIANG Jia, PENG Yuan, LI Shuang, WANG Faxiang, LIU Yongle, WU Jinhong, TIAN Mingli, LI Xianghong
FOOD SCIENCE . 2026, (19): 63 -74 .  DOI: 10.7506/spkx1002-6630-20260305-041