Effects of Individual High-Molecular-Weight Glutenin Subunit Deletions on the Processing Quality of Common Wheat
CHEN Xue, WANG Shanshan, WANG Yuzhi, WANG Zeyu, WEN Hongwei, ZHANG Jinhui, SHAN Hao, GUO Miaomiao, MA Xiaofei, YANG Bin
FOOD SCIENCE
.
2026, (19): 85
-93
.
DOI: 10.7506/spkx1002-6630-20260210-094
