Physicochemical Properties of Apple Pomace Pectin Fractionated by Gradient Ethanol Precipitation and Its Application in Probiotic Encapsulation
LI Mei, JIN Xin, LIU Jingwei, JIANG Nan, WANG Xiaoyu, WANG Shi, BI Jinfeng
FOOD SCIENCE . 2026, (19): 107 -123 .  DOI: 10.7506/spkx1002-6630-20260215-121