Effect of Hydrocolloid Combined with Microwave Treatment on the Retrogradation Properties of Corn Starch
LIU Siqi, CUI Yan, ZHENG Mingzhu, LIU Jingsheng, ZHANG Qiyue, DU Zhenghao
FOOD SCIENCE . 2026, (19): 136 -142 .  DOI: 10.7506/spkx1002-6630-20260312-101